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Recipes

Red wine poached honey belle pears with gorgonzola and walnuts

Posted by Claudia Castaneda on

Red wine poached honey belle pears with gorgonzola and walnuts

Peel the pears with a vegetable peeler or a sharp knife leaving the stem intact. You can leave some of the peel around the stem. Place the wine and sugar into a pot large enough to hold the pears in the liquid and bring to a boil. Add the pears, lower heat to a simmer and cook partially covered until pears are cooked through. You can insert a thin knife into a pear to check if it is done, about 25 minutes or so. Let the pears cool in the liquid. If not using immediately transfer the pears and liquid...

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Bruschetta with Malbec Porfavor!

Posted by Claudia Castaneda on

Bruschetta with Malbec Porfavor!

Chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture. add red wine vinegar and oil, and salt/pepper and mix well. let sit. meanwhile grill/ or broil bread until just toasted. serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

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